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let's cook!



Invigorated by the Australian reality TV series, MasterChef, Christine and I enrolled ourselves in a dessert-making class on an impulse. That was three weeks ago. And true to our words, we quickly found ourselves whipping up 1-2-3-4-5... 5 delectable desserts at one of "Let's Cook's" classes. Led by sous chef Brendan Too and his brother Kevin Too, the dynamic duo has concocted a series of delightfully yummy recipes for us to learn and sink our sweet tooth into. Yum yum yum! In no particular order, they are:

1) Chocolate Tart with Raspberry Sauce
2) Panna Cotta with Strawberry Sauce
3) Banana Souffle
4) Apple and Pear Danish Pastry
5) Poached Pear in Cinnamon White Wine Sauce

I say it now, with gravest confidence, I can cook! Not only are they actually EDIBLE this time, but god damn it, desserts that will make you smack your lips and go "mmm..." with every bite you take out of that piece of miracle. ☺

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